Avocado Egg Toast

A quick and nourishing breakfast or brunch, Avocado Egg Toast combines creamy avocado, perfectly cooked eggs, and fresh toppings for a satisfying bite. It’s a simple recipe you can make in under 10 minutes, perfect for busy mornings or lazy weekends.

Cooking Time

10 minutes

Pairings

Pairs beautifully with fresh orange juice, a light salad, or a hot cup of coffee.

Difficulty Level

Easy

Ingredients

• 2 slices of good-quality bread (sourdough or multigrain)

• 1 ripe avocado

• 2 eggs (fried, poached, or boiled)

• 1 tsp lemon juice

• Salt and pepper to taste

• A healthy glug of Moja chilli oil 

• Fresh herbs or microgreens for garnish

Instructions

1. Toast the bread until golden and crisp.

2. While the bread toasts, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3. Mash the avocado with lemon juice, salt, and pepper until smooth but still a little chunky.

4. Cook your eggs to your preferred style—fried sunny-side-up, poached, or soft-boiled.

5. Spread the avocado mixture generously over the toasted bread.

6. Place the eggs on top, season with extra salt and pepper, and finish with a drizzle of Moja chilli oil.

7. Garnish with fresh herbs or microgreens. Serve immediately.