Moja Chili Oil drizzled on mangos

Moja Chili Oil Mango Plate

✨ The sweet + spicy + tangy + salty balance makes it addictive, kind of like a street food vibe with a Moja twist.

Ingredients (serves 2)

• 2 ripe but firm mangoes (the flesh should hold shape, not mushy)

• 1–2 tbsp Moja chili oil

• A squeeze of fresh lime juice

• A pinch of flaky salt (or sea salt)

Optional extras

• Fresh mint or coriander leaves for garnish

• Toasted sesame seeds or crushed peanuts

• A little drizzle of honey if your mango isn’t very sweet

Method

1. • Peel and slice the mango into long strips or cubes. Arrange neatly on a plate.

     Prepare the mango

      

2. • Drizzle Moja chili oil lightly over the mango.

   • Add a squeeze of lime juice and a pinch of flaky salt to lift the flavors.

     Dress it up

      

3. • Sprinkle with sesame seeds or crushed peanuts for crunch.

   • Add a few mint or coriander leaves for freshness.

     Garnish

      

4. • Eat as a snack, side dish, or even as part of a bigger spread (great alongside grilled meats or as a bright salad element).

     Serve immediately